Bar Manager, Camille Taylor
Camille Taylor, born in Athens, Georgia, began her career in the restaurant service industry in 1978 at the age of 16. Moving to Nashville in 1989, Camille has found herself in some of the best bars in Tennessee. Camille learned the “Old School” ways of the bar business, and you can bet that she makes one great cocktail! She has had the pleasure of traveling extensively in the United States and Europe, increasing her knowledge and love of wines. You can find Camille at Circa most afternoons cutting fruit, making syrups, mixes and shrubs, pouring beautiful wines and shaking up tasty cocktails for our guests! In addition to bartending and beverage management, Camille is a certified Instructor for ServSafe Food and Alcohol Safety, and a member of the Tennessee Hospitality Association and the Music City Concierge Association.