DINNER - Circa Grill

DINNER AT CIRCA GRILL

Roasted Airline Chicken

cornbread stuffing with chorizo, onion, celery, and sage, fried brussel sprouts, maple mustard

SPRING | SUMMER

DINNER MENU

– Small Plates –

We are pleased to announce the introduction of rotating seasonal specials showcasing weekly interpretations by our Chefs! Please call 615-614-2079 for our current offerings.

BREAD BASKET / 13
choice of daily baked focaccia or cornbread muffins (GF) with salted butter and whipped herb ricotta

CHARCUTERIE BOARD / 20
house made duck pastrami, spanish chorizo, lemon basil ricotta, artisan cheese, olive tapenade, seasonal jam, red grapes, wood fired focaccia

SMOKED PORK BELLY / 19
candied jalapeño, cippolini onion, carrot, cilantro, szechuan pepper, roasted garlic aioli

GRILLED SHRIMP KABOBS / 16
pineapple, mixed chilis, cippolini onion, pineapple ginger gastrique

LOADED BRISKET SKINS / 17
smoked brisket with sharp cheddar and gouda cheese, smoked jalapeno aioli, pico de gallo

CAPRESE BRUSCHETTA / 17
wood grilled focaccia, fresh mozzarella, heirloom cherry relish, crispy prosciutto, basil pesto, balsamic glaze

ROASTED LAMB POPS / 19
served medium rare, mint salsa verde, pistachio crumble

SHRIMP TAMALE / 16
wood fired shrimp, jalapeno corn relish, fresh radish, corn cream

CIRCA PRETZELS / 14
maldon salt, roasted garlic oil, remoulade dipping sauce

CRAWFISH FRITTERS / 16
summer squash, zucchini, onion, remoulade sauce

ZUCCHINI FRIES / 15
parmesan, white truffle oil, roasted garlic aioli

– Greens –

All salads can be made gluten free.

BROCCOLINI SALAD / 14
lemon aioli, parmesan, blackened breadcrumbs, black garlic dressing

GARDEN SALAD / 14
baby iceberg lettuce, mixed greens, romesco, cucumber, heirloom cherry tomatoes, kalamata olives, lemon basil vinaigrette

Add Wood Fired Chicken $6 / Wood Fired Shrimp $8 / Wood Fired Salmon* $14

– Entrees –

LOBSTER CARBONARA / 38
linguine, english peas, neuskes bacon, cippolini onion, parmesan, chili flakes

SHRIMP AND GRITS / 28
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits

WOOD GRILLED SALMON* / 33
summer vegetable medley with basil vinaigrette, lemon honey aioli

TROUT ALMONDINE / 28
lemon caper vinaigrette, parmesan, grilled lemon

ROASTED AIRLINE CHICKEN / 32
bone in chicken breast with creamed corn, roasted red potatoes, mustard demi glace

CIRCA BURGER* / 18
sharp cheddar, gouda, pork belly, dill pickles, charred onion, roasted garlic aioli, served with fries

NASHVILLE HOT CHICKEN / 25
johnny cakes, alabama bbq slaw, dill pickles, comeback sauce

– Wood Fired –

Sides a la carte

8 oz FILET*/ 45
choice of cowboy butter or Henry Baine’s

16oz RIBEYE* / 45
choice of cowboy butter or Henry Baine’s

BONE IN PORK CHOP / 38
adobo marinade, cilantro lime crema

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

– Sides to Share –

MAC AND CHEESE / 14
cheddar, pepper jack, mozzarella

CRISPY RED SKIN POTATOES / 14
chimichurri

MEXICAN STREET CORN / 14
charred corn, cotija cheese, cilantro lime crema, paprika

– Kids –

CIRCA SLIDERS / 8
Two mini burgers served with or without cheese alongside hand cut fries or chips.

MAC N CHEESE / 8
Bowl of house made creamy mac n cheese

CHICKEN TENDERS / 8
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.