Project Description
BRUNCH & LUNCH
Thursday – Saturday 10am-2pm
Sunday 10am-3pm
– Munchies –
MUFFIN BASKET / $14
blueberry and cornbread muffins, whipped butter, seasonal jam
YOGURT PARFAIT / $14
greek yogurt, candied pecan granola, fresh berries, lemon honey
DOUGHNUT BITES / $15
cinnamon sugar, apple caramel
SOUTHWESTERN QUICHE / $17
smoked pork belly, cippolini onion, sharp cheddar, spinach, crema, pico de gallo, avocado
FRIED GREEN TOMATOES / $16
pimento cheese, tomato bacon jam, marinated feta
CHARCUTERIE / $20
spanish chorizo, duck pastrami, gourmet cheeses, jam, olive tapenade, grilled focaccia
GRILLED SHRIMP KABOBS / $16
pineapple, ginger citrus honey, fried rice
CAULIFLOWER HUMMUS / $15
roasted cauliflower, olive oil, sultana hazelnut gremolata, pita
CAPRESE BITES / $17
marinara, fresh mozzarella, heirloom tomato relish, basil pesto, balsamic, crispy prosciutto
SOUP OF THE DAY / $13
chef’s choice of seasonal ingredients and flavors
– Brunch –
BELGIAN WAFFLE / $16
vanilla butter, maple syrup, choice of bacon or sausage
Add blueberries or chocolate chips /$2
Add hot chicken / $8
BREAKFAST PLATE / $17
two eggs any style, breakfast potato, buttermilk biscuits, choice of bacon or link sausage
CINNAMON ROLL FRENCH TOAST / $18
vanilla bean icing, maple syrup, served with bacon or sausage links
TRADITIONAL BENEDICT / $18
sliced prosciutto, poached eggs, hollandaise, english muffin, served with breakfast potatoes
VEGETABLE OMELET / $18
heirloom cherry tomato, basil pesto, cippolini onion, feta cheese, served with breakfast potatoes and bacon
CIRCA BLT / $17
iceberg lettuce, garlic aioli, bacon, tomato, avocado, served with french fries
CIRCA BURGER / $18
pimento cheese, tomato bacon jam, chipotle mayo, pickled cucumber and jalapeno, served with french fries
STEAK FRITES / $26
marinated hangar steak, crispy potato strings, chimichurri, malt vinegar aioli
Add eggs / $4
WOOD GRILLED SALMON / $26
white rice, sauteed vegetables, coconut curry
TROUT ALMONDINE / $24
parmesan, lemon caper vinaigrette, grilled lemon
WEDGE SALAD / $21
baby iceberg, red onion, heirloom cherry tomato, bleu cheese dressing, bacon, served with choice of grilled chicken or shrimp
GRILLED BROCCOLINI CAESAR / $21
black garlic dressing, lemon aioli, blackened breadcrumbs, parmesan, radish, served with choice of grilled chicken or shrimp
– Kids –
THE SHORT STACK / $8
Short stack of buttermilk pancakes with a choice of Applewood smoked bacon or sausage
CIRCA SLIDERS / $8
Two mini burgers served with or without cheese with hand cut fries, chips or fruit
CHICKEN TENDERS / $8
Hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries, chips or fruit. Pulled chicken breast may be substituted.
– Brunch Cocktails –
BLOODY MARY / $8
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot
STATION SOUR / $13
Company Distilling bourbon, blood orange puree, dollop of sorghum, soda, on the rocks
“MAN”MOSA / $11
Perelada Cava, Hanger 1 Vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks
“MOM”MOSA / $11
PERELADA CAVA, HANGER 1 VODKA, ST. GERMAIN & FRESH GRAPEFRUIT JUICE ON THE ROCKS
POINSETTIA MIMOSA / $7
Perelada Cava and cranberry juice
MIMOSA / $7
Perelada Cava and fresh orange juice
– Drinks –
Pot of Hot Tea $5 / Drip Coffee $2.50
32 Oz. French Press Mule Town Roasted Coffee $6/ Juice $3